Vietnamese Spring Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Thaw out wraps (they usually come frozen at the asian supermarket) about halfway, so you can work with them.
  • Combine pork with carrot, celery root, and soy sauce.
  • Gently fold in the chicken stock powder.
  • Cut the noodles so that you can fold them into the pork mixture.
  • Combine all ingredients well with your hands.
  • Assemble the rolls suing about 1 1/2 tsp of pork mixture, rolling it in the wraps like mini-burritos, being sure to do so tightly.
  • Put about an inch of Canola oil in a deep 9 inch skillet. Fry the spring rolls in the oil until golden brown on all sides.
Advertisement