Vietnamese Omelette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
YIELD: 1 omelette
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop coriander, spring onion and garlic chives and set aside.
  • Mince the garlic and chili and put in a bowl.
  • Add the two eggs and beat.
  • Add the fish sauce.
  • Slice the shallot finely.
  • Heat the vegetable oil in a thick based frypan.
  • Add shallots.
  • Once they start to sizzle, pour egg mixture over it.
  • Fry until egg starts to cook.
  • Sprinkle chopped green herbs and salt and pepper onto top of omelette.
  • Fold omelette in half and cover the pan.
  • Put heat on low and cook gently for a few minutes, checking it isn't burning underneath.
  • Flip omelette half to do the other side.
  • Serve.
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