Vietnamese Lime & Ginger Sauce
Delicious lime and ginger sauce for use with Vietnamese Shaky Beef.
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INGREDIENTS
Nutrition- 2 1⁄2cm fresh gingerroot, finely chopped
- 2tablespoons palm sugar
- 2
- 2
- 1
- 2tablespoons fish sauce
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DIRECTIONS
- * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
- * Add the lime segments and pound again until the mixture is as smooth as possible.
- * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
- * This sauce will be good for 10 days in an airtight container in the refrigerator.
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