Vietnamese Lime & Ginger Sauce

"Delicious lime and ginger sauce for use with Vietnamese Shaky Beef."
 
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Ready In:
5mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
  • * Add the lime segments and pound again until the mixture is as smooth as possible.
  • * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
  • * This sauce will be good for 10 days in an airtight container in the refrigerator.

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