Vietnamese Lime & Ginger Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
  • * Add the lime segments and pound again until the mixture is as smooth as possible.
  • * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
  • * This sauce will be good for 10 days in an airtight container in the refrigerator.
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