Vietnamese Ground Pork

Recipe by kzbhansen
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a oil on medium heat fry the garlic slices until fragrant remove garlic and set aside, then add the pork and stir until well cooked,and dark, making sure to separate a finely as possible.
  • Add sugar, and fry until browner in color. Add msg and fish sauce and taste. Add crushed pepper, or black pepper if.
  • desired.
  • Add the garlic slices, add 1/2 cup of water, and let simmer until water has almost evaporated.
  • Remove garlic and ginger, and serve with rice.
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