Very Soft Rolled Oat Cookies
.jpg){kind=small}
5
People talking
I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!
- Ready In:
- 35mins
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon clove
- 1 cup margarine or 1 cup butter
- 1 1⁄2 cups brown sugar
- 2 large eggs, beaten
- 1⁄2 cup milk
- 1 1⁄2 cups rolled oats
- 1 cup raisins or 1 cup nuts
directions
- Sift flour, salt, soda, baking powder and spices together.
- Cream margarine with brown sugar until fluffy.
- Add beaten eggs and mix well.
- Add sifted ingredients alternately with milk and in small amounts.
- Add rolled oats, raisins and nuts.
- Heat oven at 350° and bake for 12-15 minutes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Ellen Brody
Contributor
@Ellen Brody
Contributor
"I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!"
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
-
Super recipe and very adaptable- just made a batch here in Turkey with almonds which are fresh off the tree. Don't be put off by how soft the mix is - spoon it out and it will be fine. Vally
-
The name says it all. Very Soft! Perfect for someone having trouble with anything hard. This will be made frequently. Thnx for posting!
-
Great cookies! The dough was much softer than I expected. Had it not been for the recipe name, I would have been tempted to add more flour. I omitted the raisins and nuts, but threw in a bag of butterscotch chips. This is my new oatmeal scotchies recipe!
-
These are excellent. Love the flavour of the cinnamon and cloves through these cookies. I used all rasins and no nuts as I have a 2 year old that loves cookies. Very easy to make. Thanks.
see 2 more
