Very Different Vegetable Salad

Recipe by Zurie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 53mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • *If you cannot find the small (pickling size) or pearl onions, use a large onion, cut into chunks, and separate the layers so you have vaguely square separate bits.
  • Simmer everything for the MARINADE together, EXCEPT the mustard and olive oil, for about 10 minutes.
  • Add the prepared vegetables EXCEPT the artichokes. Start with the peppers and give them a head start, then add the rest. Simmer until just slightly softened and al dente -- not fully cooked. Pull off heat.
  • Quarter the artichokes and add: heat only until artichokes are heated through.
  • Take vegetables out with a slotted spoon and put into a serving dish.
  • Decide how much of the marinade/cooking liquid you want to use over the vegetables, keepin in mind that the olive oil is still to be added.
  • Pour as much of the marinade as you want into a bowl, and whisk in the mustard and olive oil. Taste for seasoning: it might need more sugar or salt.
  • Pour this over the vegetables, cool, cover, and refrigerate for a couple of hours or overnight.
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