Summer Vegetable Salad

Recipe by DSimone
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces marinated artichoke hearts
  • 14
  • 14
    cup red onion, Thinly Sliced (amount to taste)
  • 1
    cucumber, cubed
  • 1
    large tomatoes, cubed
  • 13
    cup Italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect)
  • 1
    teaspoon fresh garlic clove, minced
  • 18
  • 2 -3
    tablespoons balsamic vinegar
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DIRECTIONS

  • Mix ingredients together, toss and refrigerate at least 2 hours before serving.
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