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Summer Vegetable Salad

Summer Vegetable Salad created by KerfuffleUponWincle

Light, easy to make. Simple salad marinates in just a few hours.

Ready In:
10mins
Serves:
Units:

ingredients

  • 14 ounces marinated artichoke hearts
  • 14 cup kalamata olive
  • 14 cup red onion, Thinly Sliced (amount to taste)
  • 1 cucumber, cubed
  • 1 large tomatoes, cubed
  • 13 cup Italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect)
  • 1 teaspoon fresh garlic clove, minced
  • 18 cup olive oil
  • 2 -3 tablespoons balsamic vinegar

directions

  • Mix ingredients together, toss and refrigerate at least 2 hours before serving.
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RECIPE MADE WITH LOVE BY

@DSimone
Contributor
@DSimone
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"Light, easy to make. Simple salad marinates in just a few hours."
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  1. KerfuffleUponWincle
    Summer Vegetable Salad Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Sooooooo GOOD! I substituted some roasted tender asparagus pieces for the cucumber, and used shaved Parmesan cheese. Tagged for Spring PAC 2014.
    Reply
  3. KerfuffleUponWincle
    Sooooooo GOOD! I substituted some roasted tender asparagus pieces for the cucumber, and used shaved Parmesan cheese. Tagged for Spring PAC 2014.
    Reply
  4. DSimone
    Light, easy to make. Simple salad marinates in just a few hours.
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