Versatile Basic Mince/Groundbeef

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READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the mince, bacon & onion in a non stick pan over medium high heat.
  • Use a dash of oil or butter if pan is not non stick.
  • Add garlic if using.
  • Add stock, tomato sauce and nutmeg and simmer gently for 30mins until reduced to a sauce consistency.
  • Season with salt & pepper.
  • Before serving stir in the cream and if liked stir in a little grated cheese or use cheese to sprinkle over once served.
  • Top with a sprinkle of chopped parsley.
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