Vernors Bundt Cake With Vernors Glaze

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READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Lightly grease a 10-inch tube or 12-cup Bundt pan.
  • In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernors.
  • In another large bowl toss together flour, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves.
  • Add to the creamed mixture and mix well.
  • Spoon into prepared pan. Bake until the cake springs back when lightly pressed (45 minutes for sheet pan and 60 minutes for the tube or Bundt pan).
  • Cool for 5 minutes before removing from pan. Cool thoroughly on a rack. Dust with confectioners’ sugar. The (9-by-13-inch) cake may be served from the pan.
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