Venison Stuffed Peppers

Recipe by Cajun Kitchen
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Melt butter in a large saucepan.
  • Add minced garlic and chopped onions and saute for 5 minutes on medium heat.
  • Add ground venison and cook until all meat is browned.
  • Add mushrooms, sage, salt and pepper.
  • Cook until mushrooms are reduced.
  • Rinse bell peppers.
  • Cut off tops of bell peppers and set aside.
  • Clean out the core and seeds of the bell pepper and throw away.
  • Stuff peppers with meat mixture and put the pepper top back on.
  • Place all four peppers in a baking dish standing up.
  • Bake in the oven for 45 minutes.
  • Serve by itself for a lunch or with a pilaf for a larger meal.
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