Venison Stir-Fry

Recipe by Diana Adcock
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
  • In a small bowl combine cornstarch with a little bit of water.
  • Cut meat across the grain 1/8 inch thick-ya know, thin strips.
  • Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
  • Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
  • Serve over rice.
  • This can be done with Buffalo, elk or moose.
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