Low-Sodium Pork and Veggie Stir-Fry

Recipe by Manda
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk together all sauce ingredients until smooth and well blended.
  • Slice pork into thin strips and stir-fry over high heat in 1 tablespoon oil until browned.
  • Remove from pan and keep warm.
  • Heat remaining oil in skillet and add snow peas, garlic, and carrots.
  • Stir-fry over medium-high heat for 3-4 minutes, or until carrots start to soften.
  • Return pork to skillet and toss with vegetables to combine.
  • Rewhisk sauce and add to skillet.
  • Cook 5-6 minutes, or until sauce thickens and clears.
  • Serve over rice.