Name: Venison Bangers
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs ground venison; 1 1/2 lbs ground pork; 1 1/2 cups dry breadcrumbs; 1 1/4 cups chicken broth; 3 1/2 teaspoons banger seasoning

Recipe by Chef Kirk T

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Bangers are an english style pork sausage

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs ground venison
1 ¹⁄₂ lbs ground pork
1 ¹⁄₂ cups dry breadcrumbs
1 ¹⁄₄ cups chicken broth
3 ¹⁄₂ teaspoons banger seasoning

directions

Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
BANGER SEASONING.
5 tsp Ground white pepper.
2 1/2 tsp Mace.
2 1/4 tsp Salt.
2 tsp Ground ginger.
2 tsp Rubbed sage.
1/2 tsp Nutmeg.

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