Venison Bangers
Bangers are an english style pork sausage
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground venison
- 1 1⁄2lbs ground pork
- 1 1⁄2cups dry breadcrumbs
- 1 1⁄4cups chicken broth
- 3 1⁄2teaspoons banger seasoning
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DIRECTIONS
- Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
- BANGER SEASONING.
- 5 tsp Ground white pepper.
- 2 1/2 tsp Mace.
- 2 1/4 tsp Salt.
- 2 tsp Ground ginger.
- 2 tsp Rubbed sage.
- 1/2 tsp Nutmeg.
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