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Venison Bangers

Bangers are an english style pork sausage

Ready In:
1hr 10mins
Serves:
Units:

ingredients

  • 1 12 lbs ground venison
  • 1 12 lbs ground pork
  • 1 12 cups dry breadcrumbs
  • 1 14 cups chicken broth
  • 3 12 teaspoons banger seasoning

directions

  • Mix well. Grind again. This mixture will be too fine to form into patties. Force mixture into casings and tie in 4-5 inch lengths. Bake or saute.
  • BANGER SEASONING.
  • 5 tsp Ground white pepper.
  • 2 1/2 tsp Mace.
  • 2 1/4 tsp Salt.
  • 2 tsp Ground ginger.
  • 2 tsp Rubbed sage.
  • 1/2 tsp Nutmeg.
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RECIPE MADE WITH LOVE BY

@Chef Kirk T
Contributor
@Chef Kirk T
Contributor
"Bangers are an english style pork sausage"
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  1. Chef Kirk T
    Bangers are an english style pork sausage
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