Sweet Chili Bangers

"A really simple and tasty sausage recipe that requires the absolute minimum of effort. Perfect for Guy Fawkes Night."
photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
photo by twissis photo by twissis
photo by loof751 photo by loof751
Ready In:




  • Heat the oven to 220°C/Gas Mark 7.Arrange the sausages in a roasting tin (I line mine with foil) in a single layer and bake for 10 minutes.
  • Mix together the remaining ingredients with 1 tbsp water.
  • Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes, turning and basting occasionally, until the sausages are golden.

Questions & Replies

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  1. rosslare
    Why not?
  2. duonyte
    Somewhere in my freezer I have lovely Portuguese pork sausages which I thought would be perfect for this dish. But I came home very frazzled and very short of time. So I made this dish with - yes - hot dogs. And you know what - it was a delicious way to make hot dogs. I reduced the temp to 350 deg., and made half the sauce for four hot dogs - not enough sauce. I would think you would double, triple or quadruple it - I would have liked some to dip the chunks of sausage into. I think I roasted them 20 minutes total - did not do the first preroast, just put it in the oven with the sauce. This makes a quick pantry dinner seem like something special. Served with a Mediterranean couscous/mixed grain as a starch and sauteed zucchini. A really nice meal.
  3. Lavender Lynn
    Having recently discovered bangers on ZWT we really enjoyed this variation. Other than cutting the recipe in 1/2 we followed everything to the t. Made for Aus/NZ tag.
  4. Sydney Mike
    I did cut this recipe in half, since there were just the 2 of us, but I was happy to have several as leftovers the next day, & they were just as tasty then as they were the first time around! Absolutely wonderful, in fact! The sauce was outstanding, & another time I'd like to serve these over rice or pasta & make an extra measure of the sause just for that! Thanks so much for this great recipe! [Tagged & made in Please Review My Recipe]
  5. weekend cooker
    This was a tasty dinner for us adults tonight, as for the taste textured ness, and flavors it is a 5, but like a previous stated before, I also had trouble keeping the sauce on the bangers. I used fresh oregeno as my option. I baked at 350 degrees for 35 minutes. Made for PRMR tag.


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