Venezuelan Beef Stew

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READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven, cook bacon until crispy. Set aside but reserve drippings.
  • Trim fatty edges from round steak and then cube steak into 1 inch pieces. Toss beef meat with flour to coat.
  • Brown beef in the drippings. Drain fat and then stir in next 13 ingredients. Bring to a boil then reduce heat.
  • Cover and simmer for 1 hour. Add potatoes, onions and carrots. Cover and cook for 35 more minutes. Stir in the peas the last 5 minutes.
  • Sprinkle with bacon.
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