The name says it all—this bread has a wonderful texture, and just wait till you smell it baking! You can use an egg substitute instead of real eggs, which is what I used for this recipe.
Serving Size: 1 (68) g
Servings Per Recipe: 16
Calories: 168.1
Calories from Fat 50 g 30 %
Total Fat 5.6 g 8 %
Saturated Fat 0.8 g 4 %
Cholesterol 23.4 mg 7 %
Sodium 148.6 mg 6 %
Total Carbohydrate 27.3 g 9 %
Dietary Fiber 1.3 g 5 %
Sugars 13.9 g 55 %
Protein 3.1 g 6 %