Velvet Pumpkin Bread

Recipe by litldarlin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven 350 degrees.
  • Lightly spray a 9x5x3 inch loaf pan with vegetable spray and set aside.
  • In a medium bowl, whisk together the pumpkin, milk, egg substitute, margarine, and oil.
  • In a large bowl, sift together the flour, baking powder, cinnamon, ginger, nutmeg, and salt.
  • Stir the remaining ingredients into the flour mixture.
  • Make a well in the center of the flour mixture.
  • Pour the pumpkin mixture all at once into the well.
  • Stir until just moistened.
  • Don’t over mix. Pour the batter into the loaf pan.
  • Bake for 1 hour, or until a cake tester or toothpick inserted in the center comes out clean.
  • Turn out onto a cooling rack.
  • Note: You can use an egg substitute = to 2 large eggs instead of real eggs, which is what I used for this recipe.
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