Velma's Chili

Recipe by Juenessa
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan over medium heat.
  • Add the ground round and saute until browned.
  • Add the garlic, onions, peppers, and celery and cook until the vegetables are soft, about 8-10 minutes.
  • Add the beans, tomatoes (and their juices), tomato sauce, bay leaf, chili powder, sugar, cloves, salt, and pepper; stir well.
  • Cover and simmer over low heat for 1 1/2 hours.
  • Add the red wine and cook another 30 minutes.
  • Adjust the seasonings, if needed, before serving.
  • Serve bowls of chili topped with grated cheese, a dollop of sour cream, and chopped green onions.
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