Veggie Chowder

Submitted by Blue_Ticee

"This recipe was in a soup cook book I once had. The book is long gone, the recipe remains a family favorite! (I love it because all the yummy, nutricious veggies can be canned or frozen.) Green beans can be substituted easily for the broccoli."

 

• Ready In: 35mins
• Ingredients: 12
• Yields: 8 1 1/2 c. servings
• Serves: 8

ingredients

• 1 chicken bouillon cube
• 2 cups water
• 1 cup frozen broccoli
• 1 cup frozen corn
• 1 cup mushroom, sliced (canned or fresh)
• 1⁄2 cup green onion, sliced
• 1⁄4 cup sweet red pepper
• 1 (12 ounce) can evaporated milk
• 2 tablespoons flour
• 1⁄4 teaspoon dried dill weed (optional)
• 1⁄8 teaspoon garlic salt
• 1⁄8 teaspoon pepper

directions

1. Combine all veggies and broth with water.
2. Bring to a boil, simmer 5 minutes.
3. Whisk all remaining ingredients and gradually add to boiling mixture.
4. Heat over medium-high heat, stirring constantly, for 10 to 20 minutes or until thickened and bubbly.
5. Heat 1 minute more, serve.