Vegetarian Tom Kha Tofu

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring vegetable broth and coconut milk to boil in a saucepan over medium heat. Add lemongrass and ginger, reduce heat to medium, and simmer 10 minutes.
  • Strain broth through mesh strainer into bowl. Discard lemongrass and ginger, and return liquid to saucepan.
  • Add broccoli, zucchini, bell pepper, soy sauce, brown sugar, mirin, and lime leaves to broth. Bring to a simmer, cook 10 minutes.
  • Remove lime leaves, and add tofu. Cook 2-3 minutes more, until tofu is heated through.
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