Marinated Veggie Kebabs

Recipe by Carol Bullock
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the vegetable pieces into a large bowl.
  • Combine remaining ingredients in another bowl and whisk until blended.
  • Pour marinade over veggies and toss to coat.
  • Cover bowl and marinate in refrigerator for several hours or overnight.
  • Drain vegetables, reserving marinade.
  • Thread the vegetables onto metal skewers.
  • Put the skewers on a broiler pan and cook under the broiler for 10-15 minutes , turning occasionally.
  • Baste with the marinade several times during the cooking process.
  • These are also excellent grilled on the barbecue.
  • Excellent with couscous or wild rice.
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