Baja Fish Tacos

READY IN: 40mins
SERVES: 6
YIELD: 12 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Flour, Chili Powder,Salt & Pepper in Medium Mixing Bowl.
  • Wash Fish thoroughly under cold water.
  • Slice Filet to 1/2" x 5" Strips.
  • Dip Fish Strips into Beaten Egg.
  • Coat with Flour Mixture.
  • Dip into Egg Once Again.
  • Coat with Second Covering of Flour Mixture.
  • Place Breaded Fillets on Wax Paper Lined Plate.
  • In a small mixing bowl, combine Tomato, Onion, Cilantro, Olive Oil, Fresh Cracked Pepper, Salt and Lime Juice to make Salsa Fresca - Refrigerate.
  • In another small mixing bowl, combine Cabbage, Mayonnaise, Cracked Pepper, Salt to make a Cabbage Slaw - Refrigerate.
  • In a Large Frying Pan, bring Vegetable Oil to 400 Degrees.
  • Fry Breaded Fillets until Cooked.
  • Place Cooked Fillets into Steamed Fresh Corn Tortillas.
  • Top with Cabbage Slaw and Salsa Fresca and Serrano Pepper Slices (to taste).
  • Serve Immediately.
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