Marinated Artichoke Kebabs

Recipe by Hey Jude
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.
  • Cover and refrigerate overnight, or at least 1 hour.
  • To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.
  • Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.
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