Sparkly Hawaiian Punch
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
3 quarts
ingredients
- 2 (46 ounce) cans Hawaiian Punch drink
- 1 cup pineapple juice
- 3⁄4 cup lemonade concentrate
- 1 (12 ounce) can ginger ale
directions
- In a punch bowl or other large container combine the first 3 ingredients.
- Cover and refrigerate.
- Stir in ginger ale just before serving.
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Reviews
-
Excellent punch recipe. My mom and I made it over Easter weekend. The weather was warm and the kids were in and out all day. This punch was the perfect thing for them and the adults too. The flavor was fruity sweet with a little bit of tart. The ginger ale made it sparkle. Thanks sml212 for sharing your recipe.