Vegetarian Texas Hash
In response to my friends who have chosen to be vegetarian, I took this recipe that I grew up with and modified it to be vegetarian and be full of flavour. It's slightly more work than the meat version, but I think it turned out to be worth the extra effort.
MAKE IT SHINE! ADD YOUR PHOTO
Advertisement
DIRECTIONS
- soak beans overnight.
- cook beans until tender, drain.
- make roux.
- using 2 Tbsp.
- oil, brown the flour until dark brown.
- dice onion and bell pepper.
- saute onion and pepper until onion is golden.
- add all ingredients to casserole dish.
- bake 45 min.
- @350 F.
Advertisement