Vegetarian Pasta Fazool for Crockpot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cannellini beans and tomatoes in a greased slow cooker insert. Add the broth, onion, carrots, garlic, rosemary, parsley and thyme to the insert. Cover and cook for four hours on high.
  • Add the spinach; continue cooking for 10 minutes. Boil the small shell pasta until shells are al dente.
  • Add pasta to serving dish, pour soup over.
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