Vegetarian "meatballs"

Submitted by KT9791

"I found this recipe on a blog, and tried it for a meat-free alternative with homemade tomato sauce and spaghetti. I grew up eating a version made with tofu, and enjoy the flavor of these more. I'll definitely be making them again!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 4 eggs
• 1 cup parmesan cheese
• 1⁄2 cup cottage cheese
• 1 cup pecans
• 1 teaspoon italian seasoning
• 1 teaspoon salt
• 2 cups Italian seasoned breadcrumbs

directions

1. Chop pecans in a food processor.
2. Add breadcrumbs (I used whole wheat, but might try 4 slices of toasted Italian bread next time).
3. Add the rest of the ingredients and pulse until blended.
4. Spray your hands with cooking spray or olive oil and roll 2 inch round balls.
5. Place balls into prepared 9 by 13 glass dish. Bake at 350 for 40 minutes.