The Best Vegetarian Meatballs Ever!

Recipe by bliss336
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (12 ounce) bags of boca brand soy crumbles
  • 4
    eggs, slightly beaten
  • 12
    cup Italian style breadcrumbs
  • 14
    cup grated parmesan cheese
  • 1
    teaspoon of your favorite dried Italian herb seasoning (I used oregano 1 tsp parsley 1 tsp basil)
  • 1
    teaspoon fennel seed
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees fahrenheit.
  • Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray.
  • Remove from heat and combine all ingredients in a big bowl.
  • Form mixture into 24 small meatballs
  • Bake in an oiled mini muffin pan (or on an oiled cookie sheet) for about 15 mins or until firm.
  • (I use cooking oil spray to grease the pans for less fat.).
Advertisement