Bosnian Vegetarian Meatballs in Yogurt Sauce

Recipe by MsBindy
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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onions and garlic in oil until they begin to turn golden, about 6 minutes.
  • Add the carrots, salt and black pepper and continue to cook for 4 minutes, stirring occasionally. Ste aside to cool.
  • Mix together eggs, bread crumbs, almonds, mustard, sesame oil, and soy sauce.
  • Stir in herbs and spices into bread-crumb mixture.
  • Crumble the tofu into the mixture and knead it with your hands until combined.
  • Drain the sauteed vegetables and stir them into the mix.
  • Form about 24 balls, place them on an oiled baking sheet and bake at 350F for 30 minutes until nicely browned.
  • For yogurt sauce, just mix together the ingredients.
  • Heat the sauce for about 15 minutes, stirring constantly until it thickens. Be patient, and do not overheat or eggs may curdle.
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