search saves

Vegetarian Jumbalaya

Vegetarian Jumbalaya created by domestic angel

From a vegetarian website.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • In a large nonstick skillet, saute the onion, celery, green pepper, mushrooms in oil until tender; add garlic, cook 1 minute longer. Stir in the tomatoes, water, rice, soy sauce, parsley, salt, paprika, cayenne, chili powder and pepper.to a 2-1/2-qt. baking dish coated with cooking spray.
  • Cover and bake at 350° for 65-70 minutes or until rice is tender and liquid is absorbed. Top each serving with 1 tablespoon sour cream.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Studentchef
Contributor
@Studentchef
Contributor
"From a vegetarian website."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. domestic angel
    Vegetarian Jumbalaya Created by domestic angel
    Reply
  2. domestic angel
    I think this is a good recipe ..I myself like alot more spice but that you can add.I did not have green peppers so used red and must of cut my veg too small as in the cooking process they were gone but flavor still there..I will definitely use this again for my base jambalaya recipe
    Reply
  3. Studentchef
    From a vegetarian website.
Advertisement