Vegetarian Meatloaf

"This is an awesome vegetarian meatloaf! My daughter made it first, and gave me the recipe, and I cant get enough of it. (Im not even a vegetarian) You can buy Veggieburger at Kroger stores."
 
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photo by Trinitys Momma photo by Trinitys Momma
photo by Trinitys Momma
Ready In:
1hr 15mins
Ingredients:
11
Serves:
4-6
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ingredients

  • 1 onion (diced)
  • 1 (8 ounce) container veggie burgers
  • 2 tablespoons real butter
  • 4 slices whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces)
  • 2 eggs
  • 2 -3 cups of shredded cheddar cheese
  • brown sugar (no specified amount)
  • ketchup (No specified amount)
  • additional butter
  • 1 -2 dash garlic powder (sprinkle in a dash or 2)
  • 1 dash sage (sprinkle in a dash)
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directions

  • In frying pan, brown onions in butter.
  • Mix veggieburger, onions & butter that you have browned, eggs, bread, sage, garlic powder and cheese.
  • Before putting mixture in 9" X 13" pan, butter the bottom & sides of pan. Then layer the bottom with brown sugar. Drizzle ketchup on top -- then you are ready to put mixture in pan.
  • Bake at 350 degrees covered with foil for 45 minutes. Take off foil for the last 15 minutes to brown the top.
  • Then eat! =o).
  • Total bake time = 1 hour.

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Reviews

  1. jrdanesi
    Veggie burger patties. Really?
     
  2. Trinitys Momma
    This was excellent! I used the morning star grillers veggie burgers and fresh garlic. I used my mini chopper to chop the veggie burgers, onions, and bread. I also served with katsup for the kids and A1 sauce for the grown ups. This is now in our regular rotation!
     
  3. luvmyfurrbabies
    We really enjoyed this. We made it without changing a thing. Thanks so much-were are always happy to add to our veggie entrees!
     
  4. Nokenoodle
    This was delicious! The only thing I would suggest is to let it sit at least 10 minutes before taking out of loaf pan. I took mine out early, and it fell apart. The leftover meatloaf made a great sandwich the next day- Thank you for the veggie-friendly recipe!
     
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