Vegetarian Meatloaf

READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion (diced)
  • 1
    (8 ounce) container veggie burgers
  • 2
    tablespoons real butter
  • 4
    slices whole wheat bread (torn into pieces) or 4 slices nut bread (torn into pieces)
  • 2 -3
    cups of shredded cheddar cheese
  • brown sugar (no specified amount)
  • ketchup (No specified amount)
  • additional butter
  • 1 -2
    dash garlic powder (sprinkle in a dash or 2)
  • 1
    dash sage (sprinkle in a dash)
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DIRECTIONS

  • In frying pan, brown onions in butter.
  • Mix veggieburger, onions & butter that you have browned, eggs, bread, sage, garlic powder and cheese.
  • Before putting mixture in 9" X 13" pan, butter the bottom & sides of pan. Then layer the bottom with brown sugar. Drizzle ketchup on top -- then you are ready to put mixture in pan.
  • Bake at 350 degrees covered with foil for 45 minutes. Take off foil for the last 15 minutes to brown the top.
  • Then eat! =o).
  • Total bake time = 1 hour.
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