Barbecue Turkey Meatloaf

Submitted by kansashortcake

"A good healthy twist to meatloaf. My family isn't one for meatloafs but this one everyone will eat. Can easily be doubbled"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 3-4

ingredients

• 1 lb ground turkey
• 1⁄3 cup Italian seasoned breadcrumbs
• 1 teaspoon salt
• 1⁄2 teaspoon ground pepper
• 1 cup minced onion
• 2 teaspoons Worcestershire sauce
• 2 egg whites
• 1 whole egg
• 1⁄4 cup barbecue sauce
• barbecue sauce, for topping

directions

1. Combine all ingredients in large mixing bowl, place mixture on a cookie sheet lined with foil. Shape into a loaf, then spread barbecue sauce over the top.
2. Bake @ 350 for 50-55 minute.
3. The baking sheet allows excess fat to run off.

Reviews

[ddav0962]

The best part of this meatloaf was the barbecue sauce. With that said, I used *KCMasterpiece Sweet & Tangy* bbq sauce both in it and on it. I followed the recipe to a T, but for some reason my loaf didn't hold together very well and kind of spread itself flat during baking. The mix was way too wet, I don't know if it was my ground turkey or what. The only real flavor to this meatloaf came from the barbecue sauce. I most likely won't make this version again, unless I was to change the recipe. But then it wouldn't be this meatloaf anymore. Made for PAC Fall 09.