Barbecue Turkey Meatloaf

"A good healthy twist to meatloaf. My family isn't one for meatloafs but this one everyone will eat. Can easily be doubbled"
 
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photo by ddav0962 photo by ddav0962
photo by ddav0962
Ready In:
1hr 5mins
Ingredients:
10
Serves:
3-4
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ingredients

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directions

  • Combine all ingredients in large mixing bowl, place mixture on a cookie sheet lined with foil. Shape into a loaf, then spread barbecue sauce over the top.
  • Bake @ 350 for 50-55 minute.
  • The baking sheet allows excess fat to run off.

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Reviews

  1. The best part of this meatloaf was the barbecue sauce. With that said, I used *KCMasterpiece Sweet & Tangy* bbq sauce both in it and on it. I followed the recipe to a T, but for some reason my loaf didn't hold together very well and kind of spread itself flat during baking. The mix was way too wet, I don't know if it was my ground turkey or what. The only real flavor to this meatloaf came from the barbecue sauce. I most likely won't make this version again, unless I was to change the recipe. But then it wouldn't be this meatloaf anymore. Made for PAC Fall 09.
     
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