Vegetarian Green Chili
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1 teaspoon minced garlic
- 1 tablespoon onion flakes
- 1⁄3 cup flour
- 1 (28 ounce) can diced tomatoes
- 1⁄2 cup green chili pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cilantro
- water
directions
- In a large sauce pan, melt butter or margarine.
- Add garlic and onion and cook until onion is re-hydtrated.
- Add flour and stir to make a roux.
- Add tomatoes, green chili, salt and cilantro.
- Add water (enough to make a nice gravy).
- Simmer for 30 minutes.
- This can also be made in a crock pot.
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Reviews
RECIPE SUBMITTED BY
Java265
United States