Considering that the main ingredient in traditional Brunswick stew is meat, this vegetarian version is amazingly good. This would probably adapt well to the crockpot, too.
Serving Size: 1 (461) g
Servings Per Recipe: 8
Calories: 302.8
Calories from Fat 17 g 6 %
Total Fat 1.9 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 0.6 mg 0 %
Sodium 1669.6 mg 69 %
Total Carbohydrate 66.3 g 22 %
Dietary Fiber 8.4 g 33 %
Sugars 9.5 g 38 %
Protein 9.8 g 19 %