Vegetarian Brunswick Stew

Name: Vegetarian Brunswick Stew
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 2 onions, chopped; 1 cup butter beans, canned or frozen; 1 cup green peas, canned or frozen; 2 cups frozen corn kernels; 1 (15 ounce) can diced tomatoes, undrained; 6 cups broth (I like to use half chicken-style, half beef-style); 1 (15 ounce) can cream-style corn; 4 medium potatoes, diced; 1 cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce, such as Tabasco; 2 cups cooked brown rice; salt and pepper

(1)

Recipe by JeriBinNC

Considering that the main ingredient in traditional Brunswick stew is meat, this vegetarian version is amazingly good. This would probably adapt well to the crockpot, too.

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

onions, chopped
1

cup butter beans, canned or frozen
1

cup green peas, canned or frozen
2

cups frozen corn kernels
1

(15 ounce) can diced tomatoes, undrained
6

cups broth (I like to use half chicken-style, half beef-style)
1

(15 ounce) can cream-style corn
4

medium potatoes, diced
1

cup tomato sauce
2

tablespoons Worcestershire sauce
2

tablespoons hot sauce, such as Tabasco
2

cups cooked brown rice
salt and pepper

DIRECTIONS

Mix all ingredients in a large soup pot.
Bring to boil, reduce heat to low, and simmer uncovered, stirring frequently, for at leat 1 hour. Add water as necessary if it gets too thick.

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