Vegetarian Brunswick Stew
"Considering that the main ingredient in traditional Brunswick stew is meat, this vegetarian version is amazingly good. This would probably adapt well to the crockpot, too."
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 onions, chopped
- 1 cup butter beans, canned or frozen
- 1 cup green peas, canned or frozen
- 2 cups frozen corn kernels
- 1 (15 ounce) can diced tomatoes, undrained
- 6 cups broth (I like to use half chicken-style, half beef-style)
- 1 (15 ounce) can cream-style corn
- 4 medium potatoes, diced
- 1 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons hot sauce, such as Tabasco
- 2 cups cooked brown rice
- salt and pepper
directions
- Mix all ingredients in a large soup pot.
- Bring to boil, reduce heat to low, and simmer uncovered, stirring frequently, for at leat 1 hour. Add water as necessary if it gets too thick.
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Reviews
-
This was really good! I used navy beans instead of butter beans because that's what I had on hand. I also omitted the Worcestershire sauce. We enjoyed this with crusty french bread. Thanks for posting!
RECIPE SUBMITTED BY
JeriBinNC
United States
I was born and raised for the most part in Georgia. Since 1997 I've lived in the beautiful mountains of western NC, where I spend way too much time at work and not nearly enough time camping! I have a partner of 15 years (Lee) and 3 kids--2 grown and 1 teenager still at home. Lee doesn't cook, but she's my cooking cheerleader, and she and my son will always at least try anything I make, no matter what.
Camping is one of my favorite things to do. Other favorite ways to spend my time are doing beadwork, knitting, and making homemade soap. I should also admit that I spend waaaay too much time on the internet, but the bright side of that is that it brought me to Zaar! I spend a ridiculous amount of time here, but I love every minute of it. It's also has helped cure me of my pathological cookbook buying. I used to call cookbooks with full-page glossy photos my food porn. ;-) Now, thanks to all the talented photographers here, I can get all the food porn I want!
I love to read recipes, which most of my friends think is just weird. I suspect, though, that a lot of you don't think it's weird at all! I love to cook, but only when I want to. I also love to entertain and wish I had time to do more of it. I love trying new recipes. I was a vegetarian (vegan, actually) for several years, and that's when I got hooked on trying so many different cuisines. I still love vegetarian foods, but I do eat some meat, fish, and dairy/eggs now. I still try to keep it healthy and eat as little processed food as possible, but I'm not totally strict about it. Sometimes I want some good old junk food--I just try to make it home-made junk, so at least I know what's in it!
My pet peeve is willful ignorance. Grrrr
