Vegetarian Black Bean Enchiladas

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • In a small bowl combine the tomato sauce with 1 tbsp of cumin and 1 tsp chili, whisk and set aside.
  • In a medium bowl combine the black beans,green chilies, the remaining cumin and garlic. Mix well.
  • Put some olive oil on the bottom of a large casserole pan. Pour 1 cup of tomato sauce mixture onto the bottom.
  • Take a tortilla, put 2 heaping tbsp of the bean mixture down the center, then roll up the tortilla and place it in the casserole pan. Continue until all tortillas are filled and rolled.
  • Add sauce to the top of the tortillas in the the casserole pan. Make sure all are covered with the sauce.
  • Cover the whole thing with the grated cheese.
  • Bake the enchiladas for 20-25 minutes until the cheese melts.
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