Vegetable Spaghetti Bake

Recipe by LUv 2 BaKE
READY IN: 1hr 5mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti, drain, and place in a large bowl; Add 1 1/2 cups spaghetti sauce, set aside.
  • Saute zucchini and next 5 ingredients in oil until tender.
  • Spread 1/2 cup spaghetti sauce in a 13x19" baking dish coated with cooking spray.
  • Layer with half of each the spaghetti mixture, cottage cheese, vegetables, and mozzarella cheese; repeat layers.
  • Cover with remaining sauce and sprinkle with parmesan cheese.
  • Cover and bake at 350F for 30 minutes; uncover and bake 10-15 minutes or until bubbly.
  • Let stand 10 minutes before serving.
  • Serves 9: 1 serving = 3/4 cup 290cal, 6g fat, 36g carb, 4g fibre, 18g protein.
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