Vegetable Soup With Tiny Meatballs

Recipe by Janeydoe
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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat beef broth to boiling. Add veggies and oregano and simmer 12 minutes.
  • Add pasta to bubbling soup; cook until pasta is almost done. Drop tiny meatballs into soup; simmer 2 minutes.
  • Season with salt and pepper.
  • Serve with grated paremsan cheese.
  • Mini meatballs: Soak 2 slices dry bread or toast in water; squeeze out moisture.
  • Lightly mix bread with 1 lb ground beef, egg, garlic and salt.
  • Form in 3/4 inch balls using 1 teaspoon mixture for each.
  • Brown in butter - Makes 5 dozen.
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