Vegetable Soup Casserole

Recipe by Doing it Right
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray and 8-by8-inch baking dish with cooking spray.
  • In a large skillet sprayed with cooking spray, brown meat.
  • Spoon browned meat into prepared baking dish. Layer onion, cabbage, mushrooms, carrots and potatoes over top.
  • In a small bowl, combine mushroom soup, skim milk and parsley flakes.
  • Spoon soup mixture evenly over vegetables.
  • Cover and bake for 60 minutes or until vegetables are almost tender.
  • Uncover, sprinkle cheddar cheese evenly over top, and continue baking for an additional 15 minutes.
  • Place on baking dish on a wire rack and let set for 5 minutes.
  • Divide into 4 servings.
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