Vegetable Pulao

This is a recipe from a recent traditional Indian cooking class I attended. It is ohh so good!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • soak rice for 1/2 hour and drain completely.
  • Heat oil and ghee in pan.
  • add sugar to hot oil.
  • add onion and cook until tender.
  • add bay leaves and red chilis cook 2 minutes.
  • add cardamon, cinnamon, cloves and ginger fry for 2 more minutes.
  • and vegetables and salt cook until vegetables are about half cooked then add rice and fry until slightly brown.
  • put rice mixture into rice cooker and add enought water to cover, cook and serve hot.
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RECIPE MADE WITH LOVE BY

@Dixie from Kansas
Contributor
@Dixie from Kansas
Contributor
"This is a recipe from a recent traditional Indian cooking class I attended. It is ohh so good!"
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  1. Dixie from Kansas
    This is a recipe from a recent traditional Indian cooking class I attended. It is ohh so good!
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