Vegetable Pulao

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • soak rice for 1/2 hour and drain completely.
  • Heat oil and ghee in pan.
  • add sugar to hot oil.
  • add onion and cook until tender.
  • add bay leaves and red chilis cook 2 minutes.
  • add cardamon, cinnamon, cloves and ginger fry for 2 more minutes.
  • and vegetables and salt cook until vegetables are about half cooked then add rice and fry until slightly brown.
  • put rice mixture into rice cooker and add enought water to cover, cook and serve hot.
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