Dream Garnish Vegetable Pulao

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 7-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots into small cubes and beans into small pieces.
  • Boil the vegetables along with peas and drain the water when cooked.
  • Grind ginger, garlic and green chillies into a paste.
  • Fry this paste in a wok in a little oil.
  • When the raw smell is gone, add the chopped tomatoes and the powdered garam masala.
  • Fry well till the tomatoes are tender.
  • Add the cooked vegetables to it and salt to taste.
  • Mix well and keep aside.
  • Cut onions into thin slices.
  • Fry the onions, cashewnuts, raisins and bread pieces separately in ghee till golden brown.
  • Keep aside for garnishing.
  • Fry whole garam masala and rice in ghee for a minute.
  • Add double the amount of water and cook the rice.
  • Add salt to taste.
  • Spread a layer of half the rice in a serving bowl, topped with a layer of cooked vegetables.
  • Spread the rest of the rice.
  • Garnish with fried onions, cashews, raisins, bread pieces, chopped corriander and mint leaves.
  • Cover and keep for 5 minutes.
  • Mix well before serving.
  • Serve with papad and your favourite raita (I love onion-tomato raita and enjoy this with that).
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