Vegetable Pizza Topping

Submitted by BeccaB3c

"A must for an overflowing garden! Goes well with a Tomato basil thin crust, a 3 Pepper thin crust, as well as a Basic garlic thin crust."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 2 -3 small summer squash (or both, sliced or diced) or 2 -3 small zucchini (or both, sliced or diced)
• 1⁄2 medium red onion (sliced or diced)
• 1 -2 garlic clove (minced or pressed)
• 1 red bell peppers (sliced or diced) or 1 green bell pepper, if desired (sliced or diced)
• 1 -2 cup grated mozzarella cheese
• cilantro or oregano, to taste
• crushed red pepper flakes

directions

1. Heat oil in large skillet.
2. Add veggies and saute lightly until just soft.
3. Spread mixture on top of pizza dough leaving a 1/2 to 1 inch border.
4. Top with cheese and season to taste using herbs of choice, fresh or dried.

Reviews

[The 500 Chef]

Works really well, didn’t have any summer squash so I used baby plum tomatoes. Will be keeping this one