Vegetable & Pesto Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a quiche dish with puff pastry and spread the pesto on the base of the pastry.
  • Chop all the vegetables, apart from the tomatoes, and saute in olive oil for 10 minutes.
  • Pour the veg mix into the quiche dish on the puff pastry.
  • In a separate bowl, whisk the eggs with the milk and season with salt and pepper and parsely.
  • Pour this mixture on top of the veg mix and place the halved cherry tomatoes on top.
  • Bake in a pre-heated oven at 180 degrees for approx 25 mins or until a knife inserted into the egg comes out clean.
  • Delicious served at room temperature with a side salad.
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