Just a basic recipe, you can change just about anything except the milk and eggs. Whatever cheese you like, bacon is also good to add.
Serving Size: 1 (275) g
Servings Per Recipe: 4
Calories: 391.1
Calories from Fat 243 g 62 %
Total Fat 27 g 41 %
Saturated Fat 15.6 g 78 %
Cholesterol 258.1 mg 86 %
Sodium 760.3 mg 31 %
Total Carbohydrate 12.3 g 4 %
Dietary Fiber 1.2 g 4 %
Sugars 2.5 g 10 %
Protein 24.9 g 49 %