Vegetable Oxtail Soup

1001 Best Slow Cooker Recipes

Ready In:
6hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients except salt, pepper and barley in slow cooker; cover and cook on high for 6-8 hours, adding barley during last 30 minutes.
  • Remove oxtails from soup. Remove meat from bones and return to soup; discard bones and bay leaf. Season to taste with salt and pepper.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"1001 Best Slow Cooker Recipes"
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  1. dicentra
    1001 Best Slow Cooker Recipes
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