Vegetable Kuruma

READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take green chillies,poppy seeds(khus-khus),peppercorns,jeera,fry them and grind them to paste.
  • Heat oil in pan,put clove aniseeds ,bay leaf,green chili,ginger garlic paste slit ,chopped onions and fry them till the onions become translucent.
  • Now add chopped tomatoes and fry them.
  • Add the paste and chopped veggies,salt,coriander powder,chilly powder,garam masala.
  • Allow them to boil until veggies are cooked.
  • Now add coconut milk and boil for few minutes.
  • Garnish with chopped cilantro.
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