Vegetable Kuruma
spicy south indian veggie gravy
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INGREDIENTS
NutritionIngredients
- 1cup mixed vegetables, carrot beetroot, beans, potato, green peas
- 1
- 1
- 1⁄2cup coconut milk
- 1⁄2tablespoon garam masala powder
- 1⁄2tablespoon coriander powder
- 1tablespoon chili powder
- 1tablespoon poppy seed
- 1⁄2teaspoon jeera powder
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- 1⁄2teaspoon ginger-garlic paste
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DIRECTIONS
- Take green chillies,poppy seeds(khus-khus),peppercorns,jeera,fry them and grind them to paste.
- Heat oil in pan,put clove aniseeds ,bay leaf,green chili,ginger garlic paste slit ,chopped onions and fry them till the onions become translucent.
- Now add chopped tomatoes and fry them.
- Add the paste and chopped veggies,salt,coriander powder,chilly powder,garam masala.
- Allow them to boil until veggies are cooked.
- Now add coconut milk and boil for few minutes.
- Garnish with chopped cilantro.
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