Crisp-tender veggies swirled in a creamy/cheesy/eggy sauce. Too good! Just omit the bacon to make this a vegetarian version.
Serving Size: 1 (223) g
Servings Per Recipe: 6
Calories: 589.6
Calories from Fat 305 g 52 %
Total Fat 33.9 g 52 %
Saturated Fat 15.3 g 76 %
Cholesterol 261.4 mg 87 %
Sodium 596.3 mg 24 %
Total Carbohydrate 47.9 g 15 %
Dietary Fiber 1.5 g 5 %
Sugars 2.5 g 9 %
Protein 23.1 g 46 %