Vegetable Fettuccine Carbonara

Recipe by evelynathens
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs with cream in small bowl and set aside.
  • Cook bacon in large skillet until crisp.
  • Remove with slotted spoon, crumble and set aside.
  • Add all vegetables to skillet and saute in bacon fat until crisp-tender, about 5-7 minutes.
  • Cook fettucine until al dente; drain well.
  • Transfer to a large serving bowl.
  • Add butter and toss thoroughly.
  • Add egg/cream mixture and toss lightly with two forks to distribute egg and æcook' it on the hot pasta.
  • Add vegetables, bacon and cheese and toss again.
  • Season with salt and pepper.
  • Serve immediately.
  • Needs nothing more than a green salad and a glass of wine.
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