Vegetable Fettuccine Carbonara
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 4 eggs
- 1⁄2 cup cream
- 8 slices bacon, chopped
- 1⁄2 cup sliced mushrooms
- 1⁄2 cup sliced carrot
- 1⁄2 cup sliced cauliflower
- 1⁄2 cup frozen peas, thawed
- 1⁄2 cup sliced zucchini
- 1⁄2 red bell pepper, seeded and cut into 1/2 inch strips
- 1⁄4 cup sliced green onion
- 2 garlic cloves, minced
- 1 (1 lb) package fettuccine pasta
- 1⁄4 cup butter, cut into pieces
- 3⁄4 cup parmesan cheese
directions
- Beat eggs with cream in small bowl and set aside.
- Cook bacon in large skillet until crisp.
- Remove with slotted spoon, crumble and set aside.
- Add all vegetables to skillet and saute in bacon fat until crisp-tender, about 5-7 minutes.
- Cook fettucine until al dente; drain well.
- Transfer to a large serving bowl.
- Add butter and toss thoroughly.
- Add egg/cream mixture and toss lightly with two forks to distribute egg and æcook' it on the hot pasta.
- Add vegetables, bacon and cheese and toss again.
- Season with salt and pepper.
- Serve immediately.
- Needs nothing more than a green salad and a glass of wine.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.