Vegetable Dill Soup

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add olive oil to large pot. Heat to a moderate temperature. Add onions, celery, and carrots. Saute, stirring 6-8 minutes. Don’t brown onions.
  • Add tomatoes, potatoes, stock, salt and pepper. Cover and bring to a boil. Reduce to low. Simmer 25 minutes.
  • Add dill, beans, peas and cauliflower. Return to boil. Reduce heat.
  • Simmer 15 minute or until vegetables are barely tender. Serve hot.
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