Vegetable Chow Mein
- Ready In:
- 15mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 3 1⁄2 ounces egg noodles (this is equal to 100 grams)
- 1 medium onion, thinly sliced
- 1 cup mushroom, sliced
- 1 cup cabbage, thinly shredded
- 1 medium green bell pepper, thinly sliced
- 1 teaspoon ginger, finely chopped
- 1 teaspoon garlic, finely chopped
- 2 tablespoons light cooking oil
- 1 teaspoon pure sesame oil
- 2 tablespoons soy sauce
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon black pepper
- salt, to taste
directions
- BOIL noodles, drain and toss in sesame oil. Set aside to cool.
- HEAT oil in a wok and saute ginger and garlic till fragrant. Add onions and mushrooms, and fry till mushrooms give out moisture and cook through.
- ADD salt, black pepper, white pepper, cabbage and green peppers, and stir-fry for a minute.
- THROW in the pre-boiled noodles and soya sauce and toss to coat evenly with veggies.
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