Vegetable Chili

Submitted by Linda Sorichetti

• Ready In: 45mins
• Ingredients: 13
• Serves: 6

ingredients

• 1 teaspoon vegetable oil
• 1 cup green onion, Sliced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin, Ground
• 1⁄2 teaspoon cinnamon, Ground
• 3 cups tomatoes, Chopped
• 2 cups yellow squash, Chopped
• 2 cups zucchini, Chopped
• 1 cup canned vegetable broth
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 19 ounces cannellini beans or 19 ounces white beans, (1 can) drained

directions

1. Heat oil in a large saucepan over medium heat. Add green onions and garlic; saute 2 minutes.
2. Add chili powder, cumin, and cinnamon; saute, 30 seconds.
3. Add tomato and next 5 ingredients; bring to a boil.
4. Reduce heat, and simmer, uncovered, 20 minutes.
5. Stir in beans; cook 10 minutes or until thoroughly heated.

Reviews

[Renee Salamun]

Very good recipe. I also would suggest omitting or reducing the cinnamon and possibly adding more black pepper or red pepper. I included artichoke hearts, stewing them in the vegetable broth before adding the other ingredients...delightful meal!

 

[Amy Bradley]

This is one of the best veggie chili recipes I've tried. I added red pepper flakes for more of a kick, and the next time I make it, I will probably reduce or leave out the cinnamon. Overall, very good recipe!

 

[Tartuffe]

delicious when modified by substituting white pepper for the cinnamon, and adding a chopped fresh jalapeno

 

[thelittlelady]

Very good!! I cut the cinnamon down to about 1/4 tsp., though, and used a large can of diced tomatoes (partially drained) instead of the chopped tomatoes.

 

[Melanie S.]

This is a great dish - Healthy, Easy and very Tasty!