This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
Serving Size: 1 (286) g
Servings Per Recipe: 24
Calories: 25.6
Calories from Fat 5 g 23 %
Total Fat 0.7 g 1 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 23.5 mg 0 %
Total Carbohydrate 4.8 g 1 %
Dietary Fiber 1 g 4 %
Sugars 2 g 7 %
Protein 0.5 g 1 %