Vegetable Broth

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READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil over medium heat in a large pot.
  • Add the vegetables and stir-fry to brown lightly.
  • Add the marjoram, thyme, bay leaves, and cold water.
  • Bring the pot to a boil, reduce the heat, cover, and simmer for one hour.
  • Strain the stock through a fine sieve or a cheesecloth-lined colander.
  • Press or squeeze the vegetables to extract their liquid.
  • Discard the vegetables.
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