Vegetable Broth
This is an excellent vegetable stock - freeze what you don't use for next time. Another great recipe from Dr. Andrew Weil news letter.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1tablespoon extra virgin olive oil
- 2
- 4
- 6
- 3
- 1bunch parsley
- 2teaspoons dried marjoram
- 1⁄2teaspoon dried whole thyme
- 3
- 1 1⁄2gallons cold water
Advertisement
DIRECTIONS
- Heat the olive oil over medium heat in a large pot.
- Add the vegetables and stir-fry to brown lightly.
- Add the marjoram, thyme, bay leaves, and cold water.
- Bring the pot to a boil, reduce the heat, cover, and simmer for one hour.
- Strain the stock through a fine sieve or a cheesecloth-lined colander.
- Press or squeeze the vegetables to extract their liquid.
- Discard the vegetables.
Advertisement