Vegetable Bread Roll Up

READY IN: 55mins
SERVES: 16
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package French bread dough
  • 12
    onion, chopped
  • 2
    cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini)
Advertisement

DIRECTIONS

  • Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
  • Unroll package of fresh bread dough and spread veggies evenly over all.
  • Top with Parmesan.
  • Roll up carefully and place seam-side down on cooking sheet.
  • Bake at 350 degrees for 25 minutes, until top is lightly browned.
  • If top gets too brown, cover with aluminum foil for balance of baking time.
Advertisement